The Rondadura hall - © Andrea Persico

Restaurant

The restaurant is divided into 3 parts to meet every need:

  • A tavern with beautiful soapstone stove and chestnut tables and chairs,
  • The dining room, cozy, renovated, with 40 seats and the unobstructed view of Rondadura
  • The sunny outdoor terrace facing south with 40 seats

The kitchen offers tasty dishes based on local products such as Alpine cheeses, fresh cow and goat cheese, cold cuts, salads, cakes and homemade pies as well as main courses of meat and fish.

The bar is open from 8:00 to 22:00

The kitchen is open from 11:30 to 14:00 and from 18:30 to 21:30.

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